Daftar isi

DAFTAR ISI

Halaman

PROPOSAL PERSETUJUAN ...............................................................................        i

LEMBAR PENGESAHAN PROPOSAL KARYA TULIS ILMIAH ...............       ii

KATA PENGANTAR ............................................................................................      iii

DAFTAR  ISI ...........................................................................................................       v

BAB I          PENDAHULUAN................................................................................       1

1.1       Latar Belakang................................................................................       1

1.2       Perumusan Masalah........................................................................       2

1.3       Tujuan Penelitian............................................................................       2

1.4       Manfaat Penelitian .........................................................................       2

BAB II        TINJAUAN PUSTAKA......................................................................       4

2.1    Minuman.........................................................................................       4

2.2    Sirup Pala........................................................................................       4

  2.2.1    Keamanan Pangan...............................................................       6

2.3    Bahan Tambahan Pangan................................................................       6             

2.3.1        Penggolongan Bahan Tambahan Pangan............................       7

2.3.2        Tujuan Penggunaan Bahan Tambahan Pangan...................       9

2.4   Pemanis...........................................................................................       9

2.4.1        Pengertian Pemanis.............................................................       9

2.4.2        Jenis Zat Pemanis................................................................     10

2.5   Tujuan Digunakan Bahan Pemanisn Alternatif...............................     12

2.5.1        Siklamat..............................................................................     12

2.6   Metode Kualitatif...........................................................................     14

2.7   Analisa Kuantitatif..........................................................................     15

BAB III       METODELOGI PENELITIAN........................................................     16

3.1     Kerangka Teori...............................................................................     16

3.2     Tempat dan Waktu Pengujian.........................................................     16

3.3     Populasi dan sampel........................................................................     16

3.3.1    Populasi...............................................................................     16

3.3.2    Sampel................................................................................     16

3.4     Alat dan Bahan...............................................................................     16

3.4.1    Alat.....................................................................................     16

3.4.2    Bahan..................................................................................     16

........ 3.5   Pembuatan Reagensia....................................................................     17

                                                        3.5.1         Pembuatan BaCl₂ 10 %.......................................................     17

                                                        3.5.2         Pembuatan NaNO₂ 10 %....................................................     17

                     3.6  Cara Kerja.......................................................................................     17

                 3.6.1    Uji Kualitatif natrium Siklamat..........................................     17

                 3.6.2    Uji Kuantitatif Natrium siklamat........................................     17

DAFTAR PUSTAKA...............................................................................................     19

LAMPIRAN..............................................................................................................     21